An-chi Chiu

Counselor


  300 S Clinton St, Leitchfield
     Kentucky, 42754-1492
  270-765-2605    270-234-8572 Maps & Directions
An-chi Chiu is a Leitchfield, Kentucky based counselor who is specialized as Counselor. Her current practice location is 300 S Clinton St, Leitchfield. Patients can book an appointment with her at 270-765-2605.
An-chi Chiu is a trained and licensed mental health professional who helps individuals, couples, or groups manage and overcome emotional, psychological, behavioral, or relationship challenges. She works with people dealing with anxiety, depression, mood disorders, trauma, post-traumatic stress disorder (PTSD), grief and loss etc. She support her clients by understanding their thoughts, emotions, and behaviors.
Complete Profile:
An-chi Chiu speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: An-chi Chiu
Specialization: Counselor
Gender:Female
Accepts Medicare Assignment:No
Practice Address:300 S Clinton St, Leitchfield,
Kentucky, 42754-1492
Phone:270-765-2605
Fax:270-234-8572
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
NPI Number: 1801220678
NPI Enumeration Date: 28 Aug, 2013
NPI Last Update On: 04 Sep, 2013

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: 107 Cranes Roost Ct,
Elizabethtown, Kentucky
Zip: 42701-3650
Phone Number: 270-765-2605
Fax Number: 270-234-8572
Patients can reach An-chi Chiu at 300 S Clinton St, Leitchfield, Kentucky or can call to book an appointment on 270-765-2605.
*Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 09 June, 2025.

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