Vincenzo Dancona

Mental Health Counselor


  320 Abington Dr, Wyomissing
     Pennsylvania, 19610-1898
  484-258-2801    Maps & Directions
Vincenzo Dancona is a Wyomissing, Pennsylvania based counselor who is specialized as Mental Health Counselor. His current practice location is 320 Abington Dr, Wyomissing. Patients can book an appointment with him at 484-258-2801.
Vincenzo Dancona is a licensed professional who helps individuals, couples, and families manage and overcome emotional, psychological, and behavioral challenges. He assess clients’ mental health conditions and develop personalized treatment plans to provide therapy for a range of mental health issues, including anxiety, depression, trauma, relationship issues, stress, grief, and life transitions.
Complete Profile:
Vincenzo Dancona speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: Vincenzo Dancona
Specialization: Mental Health Counselor
Gender:Male
Accepts Medicare Assignment:No
Practice Address:320 Abington Dr, Wyomissing,
Pennsylvania, 19610-1898
Phone:484-258-2801
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
NPI Number: 1114739430
NPI Enumeration Date: 23 Jan, 2025
NPI Last Update On: 23 Jan, 2025

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: 320 Abington Dr,
Wyomissing, Pennsylvania
Zip: 19610-1898
Phone Number: 484-258-2801
Patients can reach Vincenzo Dancona at 320 Abington Dr, Wyomissing, Pennsylvania or can call to book an appointment on 484-258-2801.
*Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 09 June, 2025.

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